📲 Please ensure that the number you provide is your primary CELL PHONE.

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💰 Minimum Booking Fee: $600.00 (for all parties)
💰 Pricing:

• Standard two protein ( New York steak, chicken, premium shrimp, salmon, premium scallops, tofu)

  • $60 per adult

  • $30.00 per child (13 years old and under)

• Premium three protein (filet mignon, New York steak,chicken, select lobster,premium scallop,premium shrimp, salmon, tofu

  • $80 per adult

  • $40 per child​​​

• Deluxe three protein（A5 waygu, jumbo Scallop, jumbo shrimp, chicken, select lobster, salmon, tofu)

  • $120 per adult

  • $60 per child

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• ​​​​💰 What’s Included: All fees are included, except for gratuity, optional upgrades, and any potential travel fees.

• 💰 Gratuity: A suggested gratuity of 20% is greatly appreciated.💰 Accepted Payment Methods: Cash or Credit Card. If paying by credit card, please note that a processing fee will apply, and payment must be made no later than 72 hours prior to the event.

 

🧑‍🍳 Chef Arrival: The chef will make every effort to arrive 10 minutes prior to the scheduled start time.

 

🍱 Food Orders: A booking manager will contact you prior to your event to finalize food orders.
Optional Upgrades:

• Noodle $5

📲 Confirmation: Final details, including food orders and headcount, will be confirmed during the week of the event via text or email.
📲 Contact Information: You will receive the local office’s contact details in your email confirmation.

Thank you

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-- Jason (Business Owner, a hibachi chef from 2013)